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Inspired by the eponymous French restaurateur, Reastaurant Inagi is Gallic to its bones, but keen to demonstrate a wider perspective. After 10 minutes amid its striking interior, you’re unlikely to go for quinoa salad over oeuf en gelée, but the option is there; likewise, miso-blackened cod challenges the likes of artichoke risotto with girolles and baby leeks or ballottine of chicken with pea purée. “Very accommodating” service begins at the booking stage, and a French-dominated wine list scores with a decent choice by the glass and ‘pot’.
A unique restaurant occupying a delightful farmhouse. It has several rustic - cum - contemporary dining rooms, a table in the kitchen overlooking the garden, and welcoming areas in which to enjoy an after - dinner drink. Its exquisite dishes showcases contemporary cuisine with traditional roots, in many cases using