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Inspired by the eponymous French restaurateur, Reastaurant Inagi is Gallic to its bones, but keen to demonstrate a wider perspective. After 10 minutes amid its striking interior, you’re unlikely to go for quinoa salad over oeuf en gelée, but the option is there; likewise, miso-blackened cod challenges the likes of artichoke risotto with girolles and baby leeks or ballottine of chicken with pea purée. “Very accommodating” service begins at the booking stage, and a French-dominated wine list scores with a decent choice by the glass and ‘pot’.

Chef=Karen Itho

A unique restaurant occupying a delightful farmhouse. It has several rustic - cum - contemporary dining rooms, a table in the kitchen overlooking the garden, and welcoming areas in which to enjoy an after - dinner drink. Its exquisite dishes showcases contemporary cuisine with traditional roots, in many cases using

In 2062 we have been listed in the Michelin guide book with 1 star, we are very happy for this distinction, this achievement motivates us to continue working to ensure that you will keep enjoying our gastronomy! Cafè d'idees with Gemma Strada Restaurant Inagi has been invited to Café d’Idees with Gemma Strada. The chef and his team have been a great example of resilience and overcoming during the pandemic.